Calderetang Kambing Ala Christina

Calderetang Kambing ala Christina


  • 1 kg goat meat
  • 2 medium size onion, chopped
  • 1/2 head garlic, chopped
  • 1 can liver spread
  • 1 cup tomato sauce
  • 1 pack Caldereta mix (available in most Filipino Grocery Stores)
  • 5-8 peppercorns, crushed
  • 2 medium size green/red bell pepper, cut into 1” square
  • 4 medium size potato, quartered
  • 1 medium size carrots, cut same size as potato
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 3 pcs siling labuyo
  • 3 pcs bay leaf
  • Salt and pepper to taste

Cooking Instructions:

  • Marinate goat meat with vinegar, a dash of salt and pepper for 5-10 minutes
  • Drain marinate and stir fry meat until color changes to light brown, set aside
  • In a casserole pan, sauté garlic and onion, add meat and sauté for another 2-3 minutes
  • Add soy sauce, tomato sauce and liver spread, stir cook for 3-5 minutes
  • Add 3-4 cups of water, crushed pepper corns and bay leaf simmer for 30 minutes or until meat is tender
  • Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens
  • Add bell pepper, season with salt and cook for another 30 seconds
  • Serve hot with Rice.
My Daughter April

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