Fresh Lumpia



  • Pork, 1 cup, sliced thinly or as desired
  • Shrimp, 1 cup, sliced
  • Green Beans, 1 cup, French cut
  •  Tofu, 1/2 cup, cubed
  • Cabbage, 4 cups, shredded
  • Celery, 2 cups, sliced
  • Potatoes, 3 cups, diced small
  • 3 tbsp. oil
  • Garlic, 2 cloves, minced
  • Onion, sliced
  • Romaine lettuce
  • Soy Sauce
  • Salt and Pepper to taste
  • Fresh Lumpia wrapper

* This recipe makes at least 10 to 12 Fresh Lumpia. If you want to make more, just adjust the ingredients.

Cooking Procedure:

  • In a skillet or wok, heat the cooking oil;
  • Sauté the following: garlic, onion, and pork;
  • Stir fry over medium heat, about 4 minutes or until the meat turns into a different color;
  • Add the potatoes and cook until almost done;
  • Immediately add the celery and carrots;
  • Add the shredded cabbage and tofu. Stir fry for 1 to 2 minutes;
  • Season with a little soy sauce, salt, and pepper.
  • Remove from wok and place in a strainer to remove the liquid;
  • Let cool;
  • You can now proceed and wrap the Lumpia using the fresh lumpia wrapper.



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